The GLOBAL CYLINDER-S9 is a 21.6L 9kg Cooking LPG Cylinder manufactured by Ningbo Global Hardware Co., Ltd. (brand: Global Cylinder) at its factory in Cixi, Ningbo, China. Water Capacity 21.6 L; Gas Capacity 9 kg (20 lb); Empty Weight 9.6 kg. It is certified to EN 1442, ISO 4706 and ships with a minimum order quantity of 1000 pcs. Typical lead time is 25–35 days for a full container load.

21.6L 9kg Cooking LPG Cylinder
Reliable 9kg household cooking gas cylinder. CE / ISO certified. Customizable colors and logos.
- Collar dimensioned for Latin American regulator range
- Optional epoxy primer for coastal and high-humidity markets
- Ceutical-grade leak testing on 100 % of production
- Exchange-programme code laser etching
- Available with 20 lb / 9 kg dual labelling
Product Overview
The GLOBAL CYLINDER-S9 targets the Latin American and Caribbean household market, where 9 kg (often quoted as 20 lb) is the dominant cylinder size. The body is 2.0 mm HP295 steel with a 2.5 mm base, and the collar is dimensioned to accept the most widely distributed regulators in the region.
For distributors running cylinder-exchange fleets, we can laser-etch your exchange-programme code and apply a high-build epoxy primer under the topcoat, which extends the recoating interval in coastal, salt-laden environments.
Technical Specifications
All figures are nominal values measured at 15 °C unless otherwise stated. Tolerances comply with the referenced standard.
| Water Capacity | 21.6 L |
|---|---|
| Gas Capacity | 9 kg (20 lb) |
| Empty Weight | 9.6 kg |
| Working Pressure | 17.2 bar |
| Test Pressure | 25.8 bar |
| Shell Thickness | 2.0 mm / base 2.5 mm |
| Standard | EN 1442 · ISO 4706 · NOM (optional) |
| MOQ | 1,000 pcs |
| Certification | EN 1442, ISO 4706 |
| Production Lead Time | 25–35 days after deposit |
| Port of Loading | Ningbo / Shanghai, China |
| Packaging | Standard export carton or pallet, OEM packaging available |
Applications & Markets
- Household cooking in Latin America
- Caribbean cylinder exchange fleets
- Bakery and small food production
- Restaurant back-of-house
