GLS-BURNER — Industrial Cast Iron Mini Gas Burner for Africa

⚡ Quick Answer

The GLS-BURNER is a Industrial Cast Iron Mini Gas Burner for Africa manufactured by Ningbo Global Hardware Co., Ltd. (brand: Global Cylinder) at its factory in Cixi, Ningbo, China. Material Cast iron; Jet Brass, sized for LPG; Versions Low pressure / medium pressure. It is certified to ISO 4706 / EN 1442 and ships with a minimum order quantity of 1000 pcs. Typical lead time is 25–35 days for a full container load.

Camping Stoves & Burners

Industrial Cast Iron Mini Gas Burner for Africa

Model: GLS-BURNER MOQ: 1000 pcs Brand: Global Cylinder

Very popular industrial cast iron mini gas burner for Africa restaurant and food service use.

  • Cast iron retains heat and resists warping
  • Tolerates thermal shock from cold pots
  • Brass LPG jet included
  • Low-pressure and medium-pressure versions
  • Built for high-duty commercial kitchens
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Product Overview

A heavy-duty cast-iron burner intended to be built into a commercial cooking range or used as a standalone high-output burner in African restaurant and food-service kitchens. Cast iron is specified deliberately: it holds heat, resists warping under a heavy pot and tolerates the thermal shock of a cold pot onto a hot ring.

The burner is supplied with a brass jet sized for LPG and is available in low-pressure and medium-pressure variants depending on the required heat output.

Technical Specifications

All figures are nominal values measured at 15 °C unless otherwise stated. Tolerances comply with the referenced standard.

GLS-BURNER technical specification table
MaterialCast iron
JetBrass, sized for LPG
VersionsLow pressure / medium pressure
InstallationBuilt-in to range or standalone
DutyCommercial food service
MOQ1,000 pcs
Certification
Production Lead Time25–35 days after deposit
Port of LoadingNingbo / Shanghai, China
PackagingStandard export carton or pallet, OEM packaging available

Applications & Markets

  • Restaurant cooking ranges
  • Street food preparation
  • Institutional kitchens
  • Large-pot catering

Frequently Asked Questions

Should I choose low pressure or medium pressure?
Choose low pressure (30 mbar via a standard regulator) for normal cooking where flame control matters more than raw output. Choose medium pressure when you need maximum heat for large pots or rapid boiling; it requires a medium-pressure regulator and a heavier-duty hose, and is not suitable for domestic use.